Feb. 13th, Ouita Michel, ” A Kentucky Chef’s Tale: The Quest for Kentucky’s Cuisine.”
Peggy Trafton2020-02-18T21:43:49-05:00LEXINGTON, KY – The Rotary Club of Lexington will held its weekly meeting Thursday, Feb. 13th, at the Red Mile, 1200 Red Mile Road. The program’s guest speaker was Ouita Michel. She presented" A Kentucky Chef's Tale: The Quest for Kentucky's Cuisine." Since 2001, when Ouita Michel and her husband, Chris, opened their flagship Holly Hill Inn in Midway, Ky., she has made locally grown ingredients a priority in her world-class cuisine. Michel’s restaurants have purchased $3 million of Kentucky-grown meats, dairy and produce. She has been a James Beard Foundation Award nominee as Outstanding Restaurateur and Best Chef in the Southeast numerous times. Michel and her restaurants are regularly [...]









